Roasted Cornish Cod
Brown butter, samphire, and sea herbs. A delicate balance of coastal ingredients that showcases the best of British waters.
The Dining Room
Refined dining, elevated by the night.
Discover a dining experience where culinary artistry meets the allure of the evening. Contemporary British cuisine unfolds in a sophisticated, casino-inspired setting for adult guests aged 21 and over.
Reserve a TableOur Philosophy
Contemporary British, reimagined for the evening.
Our kitchen celebrates the best of British produce, reimagined with contemporary techniques and a touch of theatrical flair. Every dish is designed to complement the evening's entertainment, balancing precision with a sense of occasion. We work closely with growers, fishermen, and small producers to source ingredients that reflect the character of each season.
Menus change with the seasons to capture peak flavours and freshness. Spring brings early vegetables and delicate herbs; summer celebrates coastal fish and soft fruits; autumn favours game, mushrooms, and orchard apples; winter turns to roots, brassicas, and slow-cooked comfort. The chef's daily specials respond to market availability, so no two visits need ever taste the same.
Every plate is a balance of texture, flavour, and visual appeal, prepared by a team dedicated to culinary excellence. Artful plating matches the elegant surroundings, while precise cooking methods ensure each ingredient is shown at its best.
Seasonal Menu
A menu shaped by the British seasons.
Our menu is a curated selection of starters, mains, and desserts, each reflecting the season's finest ingredients. Vegetarian and vegan options are always available, and the kitchen is pleased to adapt dishes for dietary requirements with advance notice.
Sample Dishes
- Pan-seared scallops — cauliflower velouté, brown butter, sea herbs.
- Slow-braised short rib — heritage carrots, red wine jus, horseradish cream.
- Roasted Cornish cod — samphire, brown butter, lemon oil.
- Dark chocolate délice — salted caramel, gold leaf, crème fraîche.
These dishes are examples of our style and seasonality, not fixed menu items. The kitchen's daily selection reflects the best produce available that day.
For a comprehensive experience, a multi-course tasting menu is available, paired with optional wine selections. The tasting menu highlights the chef's creativity and offers a guided journey through the kitchen's current inspirations.
Signature Dishes
Dishes that define the experience.
Aged Hereford Beef Fillet
Truffle pomme purée and red wine jus. A premium cut, classically prepared, rich and indulgent from first bite to last.
Chocolate & Salted Caramel Délice
Dark chocolate, salted caramel, and gold leaf. A decadent dessert whose visual appeal matches the atmosphere.
Drinks Programme
Cocktails, wine, and rare spirits.
Our cocktail menu features classic and contemporary creations, crafted with premium spirits and house-made infusions. Signature cocktails draw inspiration from the casino aesthetic, balancing familiar flavours with unexpected twists. Non-alcoholic options are always available, ensuring every guest can enjoy a considered drink.
A curated selection of old and new world wines is chosen to pair beautifully with our seasonal dishes. We favour small producers and rare vintages, and our sommelier is available to offer recommendations that suit your menu choices and preferences.
An extensive collection of fine whiskies, cognacs, and liqueurs provides the perfect after-dinner accompaniment. Rare and aged selections are served in a refined lounge setting, inviting you to linger over the final moments of your evening.
Table Service
Discreet, attentive, and unhurried.
Our team provides discreet, attentive service, ensuring every detail of your evening is seamless. Knowledgeable staff are on hand to guide you through the menu and drinks list, offering personalised attention without intrusion.
Dining is designed to be leisurely, allowing guests to savour each course and enjoy the entertainment. There are no rushed seatings, and timing is flexible to suit your evening.
- Vegetarian, vegan, and gluten-free options available.
- Dietary requirements accommodated with advance notice.
- Celebration arrangements available on request.
Private Dining
An exclusive setting for your occasion.
For intimate gatherings or corporate events, our private dining rooms offer exclusivity and tailored menus. Various room sizes are available, each with a dedicated event coordinator to manage every detail.
The chef can create bespoke menus to suit your preferences and dietary needs, from structured tasting menus to relaxed set menus. Wine pairing options are available to complement each course.
To discuss availability and requirements, contact our events team. Advance booking is recommended.
Atmosphere
Contemporary elegance with a subtle edge.
The dining room blends contemporary elegance with subtle casino-inspired touches, creating a unique and sophisticated setting. A dark, rich colour palette with gold accents is complemented by comfortable seating and ambient lighting.
Live music and entertainment enhance the dining experience without overpowering conversation. A curated playlist and occasional live performances keep the mood refined, with volume levels maintained for comfort.
Smart casual attire is recommended to match the refined environment. Sportswear and flip-flops are not permitted; jackets are optional for gentlemen.
Responsible Enjoyment
Enjoyment with care.
We are committed to responsible alcohol service and encourage guests to enjoy in moderation. Our staff are trained in responsible service, and non-alcoholic options are always available.
Plate Zarix is an adult-only destination for guests aged 21 and over. Age verification may be required, and ID checks are carried out at entry.
Reservations
Book your table.
Reserve your dining experience at Plate Zarix and prepare for an unforgettable evening. Online booking is available, and phone reservations are also accepted.
Make a ReservationOr call +44 7941 638 025